East African Tomato Chutney - Recipe #19164 - Foodgeeks

Ingredients

• 2 cups cherry or
• grape tomatoes, halved
• 1/2 sm. white onion, minced
• 1 green onion, white and a little part of green, chopped
• 2 tbsp. fresh cilantro, chopped
• 2 tbsp. fresh Italian parsley, chopped
• 1 jalapeno pepper, minced
• 2 tsp. lemon juice
• 1/2 to 1 tsp. salt, to taste