Hummus – Pepkitchen
Homemade protein-rich hummus, vegan and gluten-free, perfect for dipping or packing in lunches. Easy to make in 35 minutes. Try this delicious Middle Eastern spread!
Ingredients
- 1 cup chickpeas (Kabuli chana or chole chana washed and soaked overnight)
- 1 tbsp garlic (chopped)
- 1 lemon juice
- 1 tbsp tahini paste ( I have used the ready made paste)
- 1/4 cup olive oil
- 1/4 tsp paprika powder (to sprinkle while servingq)
- 1 tsp olive oil (drizzled on the top while serving.)
- salt (to taste)
- 2 cup water (for pressure cooking)
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