100% Whole Wheat Baked Beignet Recipe | How To Cuisine
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Ingredients
- 7 oz (200g) Soy milk
- 1½ tbsp (16g) Dry yeast
- 1 tsp (5g) Sea salt flakes
- 1¼ oz (35g) Stevia
- 12.5 oz (350g) Whole-wheat flour
- 1 Egg
- 2 oz (57g) Butter
- Egg Wash: 1 Egg yolk, 1 tbsp (15ml) Milk
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