Beef Wellington Recipe: Inspired by Fernwood Cellars Reds
Recreate a taste of Fernwood Cellars at home with our Beef Wellington recipe, inspired by our robust red wines. Perfect for special occasions.
Ingredients
- 1 beef tenderloin (2 to 2 1/2 pounds)
- Ground black pepper (optional)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
- 2 cups finely chopped mushrooms
- 1 medium onion, finely chopped (about 1/2 cup)
More Like This
Beef Wellington - Pepperidge Farm
pepperidgefarm.com
Foodista | Recipes, Cooking Tips, and Food News | Beef Wellington Recipe
foodista.com
The Best Beef Wellington Recipe
giallozafferano.com
Homemade Beef Wellington - Recipe Fund
recipefund.com
Beef Wellington - SavvyMom
savvymom.ca
Beef Wellington with Red Wine Sauce - BiteSeeing
biteseeing.com
Simple Beef Wellington Recipe
tasteofhome.com
Beef Wellington with a Red Wine Sauce - VeryVera
veryvera.com