Foodista | Recipes, Cooking Tips, and Food News | Beef Wellington Recipe

Ingredients

• 1 center cut beef Tenderloin Roast, chain removed (about 1.5-2 pounds)
• 1 tablespoon olive oil, divided
• Salt and pepper to taste
• 8 ounces baby bella mushrooms
• 1 large shallot
• 2 tablespoons dry red wine
• 2 tablespoons Dijon-style mustard
• 1 tablespoon fresh thyme leaves, minced
• 1 sheet frozen puff pastry (1/2 package), thawed
• 1 egg, beaten