Buttery Pumpkin Pie Fudge | Paula Deen
Buttery Pumpkin Pie Fudge By Paula Deen JUMP TO RECIPEIngredients - 12 tablespoons Butter - 2 cups granulated sugar - 1 cup firmly packed brown sugar - ⅔ cup
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Ingredients
- 12 tablespoons Butter
- 2 cups granulated sugar
- 1 cup firmly packed brown sugar
- ⅔ cup evaporated milk
- ½ cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- ⅛ teaspoon Ground nutmeg
- 1 (12-ounce) package white chocolate chips
- 1½ teaspoons vanilla extract
- 1 cup chopped toasted pecans (optional)
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