Pumpkin Fudge - Master recipes
Line a 13-inch-x-9-inch pan with aluminum foil. Grease the foil with 1 tablespoon of butter, and set it aside. Cube the remaining butter and place it in a large saucepan. Add the granulated sugar,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 tablespoon plus 3/4 cup butter, divided -
- 2 cups sugar -
- 3/4 cup packed brown sugar -
- 2/3 cup evaporated milk -
- 1/2 cup canned pumpkin -
- 1 teaspoon ground cinnamon -
- 1/2 teaspoon pumpkin pie spice -
- 1/4 teaspoon ground nutmeg -
- 1 package (10 ounces) cinnamon baking chips -
- 1 jar (7 ounces) marshmallow creme -
- 1 cup chopped pecans, divided -
- 1 teaspoon vanilla extract -
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