Chicken Caesar flatbreads recipe
Take all the components of a classic Caesar salad and pile them onto griddled flatbreads for an easy family-friendly lunch
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Garlic press
- Citrus press
- Plate
Ingredients
- 2 chicken breast fillets
- 1 tbsp olive oil
- 1 garlic clove, crushed
- zest of 1⁄2 lemon
- 4 flatbreads (we used Deli Kitchen Greek Style Flatbreads)
- 1 Little Gem lettuce, roughly chopped
- 30g Parmesan shavings, to serve
- 1 tbsp Dijon mustard
- 4 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 garlic cloves, crushed
- 4 anchovy fillets in oil, drained and roughly chopped
- 40g Parmesan, finely grated
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