Quick Charred Chicken Caesar Flatbreads | Crunchy & Tasty
Whip up these tasty Charred Chicken Caesar Flatbreads with crunchy chickpeas, crispy bacon, garden-fresh lettuce and homemade dressing. Great for quick meals or packed lunches.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Spoon
- Tongs
- Airtight container
- Stove
Ingredients
- 1 pound diced boneless skinless chicken thighs, cut into small chunks
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 garlic cloves, crushed
- 2 teaspoons dried thyme
- 1 teaspoon salt
- Black pepper to taste
- 1 can (14 oz) chickpeas, rinsed, drained and thoroughly dried
- 1 teaspoon smoked paprika
- 1/2 tablespoon olive oil
- 1/2 cup mayo or aioli
- 1/4 cup freshly shredded Parmesan, with extra for topping
- 1 teaspoon fish sauce
- 1 teaspoon white miso paste
- 4 large soft flatbreads
- 4 strips bacon
- 1 Romaine lettuce heart, chopped
- 3 scallions, thinly sliced
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