Spicy Quinoa & Pomegranate Salad - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 1 red onion, diced
• ½ tsp cumin
• ½ tsp ground coriander
• ½ tsp ground turmeric
• 1 cup uncooked quinoa
• 3 cups low-sodium vegetable stock
• 4 shallots, finely sliced
• 1 tin chickpeas, drained and rinsed
• Large handful coriander, roughly chopped
• Large handful parsley, roughly chopped
• ½ cup sliced almonds
• 1 pomegranate, arils
• Juice 1 large lime
• 2 tsp pure maple syrup