Quinoa Pomegranate Salad Recipe | V&V Supremo®

Ingredients

• 1 cup vegetable broth
• 1 bay leaf
• ½ cup white quinoa (rinsed)
• 1 cup pomegranate seeds (arils)
• 1 cup lacinato kale(de-stemmed), thinly sliced
• 1/3 cup English cucumber, diced
• 2 Tbsp. scallion, thinly sliced
• 1 Tbsp. cilantro, chopped
• ¼ tsp. salt
• ¼ cup sliced almonds, toasted
• 1 (4.05 oz.) wedge Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 3 Tbsp. pomegranate juice
• 1½ Tbsp. olive oil
• 1 garlic clove, minced
• 2 Tbsp. honey
• 1/8 tsp. ground cinnamon
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper