Eggless Tiramisu Cake – Pepkitchen
Eggless Tiramisu Cake is a popular coffee rich Italian dessert served in a cake form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 1/2 cups All purpose Flour (Maida (you can also use wheat flour. ))
- 2 tbsp custard powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup oil (any flavorless oil)
- 1/2 cup milk powder
- 1/2 cup sugar (I have used raw sugar)
- 3/4 cup yogurt (thick yogurt at room temperature. ( I have used homemade yogurt))
- 1/4 cup milk (at room temperature)
- 2 tbsp milk (extra at room temperature )
- 1 tsp vanilla essence
- 2 tsp oil (to grease the pan)
- 1 tbsp flour (to grease the pan)
- 200 ml heavy cream (with 35% fat, chilled)
- 250 g mascarporne cheese
- 1/2 tsp coffee powder
- 2 tbsp icing sugar
- 3/4 cup boiling water
- 1 tbsp coffee powder (I have used Nescafe gold instant coffee powder)
- 1 tbsp sugar (I have used raw sugar)
- 1 tbsp cocoa powder (I have used unsweetened cocoa powder)
- 1/4 cup chocolate curls (I have used dark chocolate curls.)
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