Recipe Egg-Free Tiramisu
Egg-Free Tiramisu is a delicious version of the most beloved Italian dessert, perfect for those who cannot eat eggs or prefer not to consume them raw!
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Cooking tools:
- Piping bag
- Spatula
- Whisk
- Mixing bowl
- Dish
- Serving glasses
- Chef's knife
- Refrigerator
Ingredients
- about 9 oz of Ladyfingers (Savoiardi)
- about 9 oz of Mascarpone
- about 6.8 fl oz of Fresh Cream
- about 3.5 oz of Powdered Sugar
- to taste of Unsweetened cocoa powder
- to taste of Espresso
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