Seafood & chorizo paella Recipe

Ingredients

• 5 cups chicken stock
• 1 tsp saffron threads
• 1 tbsp olive oil
• 2 chorizo sausages thinly sliced
• 1 large onion finely chopped
• 2 cloves garlic crushed
• 2 red capsicums finely chopped
• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 cups medium grain rice
• 2 tbsp lemon juice
• 500 g raw, peeled medium king prawns tails intact
• 500 g pot-ready mussels
• 1 cup frozen peas
• ¼ bunch fresh parsley to garnish
• 1 lemon cut into wedges to garnish