Kimchi Pancakes - Gluten Free Society %

Ingredients

• 1 overflowing cup of kimchi, chopped
• 1/4 cup juice from kimchi jar (sub with cider vinegar if there isn't enough)
• 1/2 cup Warrior Bread Mix
• 1/2 cup Water
• Scallions and sesame seeds for garnish
• 1/4 cup coconut aminos
• 1 teaspoon sesame oil
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon honey