Kimchi Pancakes
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Ingredients
- 150g plain flour
- 2 tbsp cornflour
- 1 tsp baking powder
- 200ml cold water
- 1 tbsp Yutaka Soy Sauce
- 1 tsp toasted sesame oil
- 150g Yutaka Kimchi finely chopped
- 2 spring onions, finely sliced
- 1 small carrot, julienned
- Vegetable oil, for frying
- Yutaka Sesame Seeds and extra spring onion, for garnish.
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