Kimchi Pancakes
- Preheat oven to 400 F. - Mix the kimchi with the juices, bread mix, and water in a bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.glutenfreesociety.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Serving platter
Ingredients
- 1 overflowing cup of kimchi, chopped
- 1/4 cup juice from kimchi jar (sub with cider vinegar if there isn't enough)
- 1/2 cup Warrior Bread Mix
- 1/2 cup Water
- Scallions and sesame seeds for garnish
- 1/4 cup coconut aminos
- 1 teaspoon sesame oil
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gluten free, Vegan Kimchi Pancakes – Sarah Wragge Wellness
sarahwragge.com
Kimchi Pancake (Gluten-Free Spicy Chapati)
alphajiri-greengrocer.com
Kimchi Pancakes / Appetizers & Sides / RECIPES
dontweightup.net
Vegan Kimchi Pancakes Recipe: Recipes by our chefs
recipe.polente.de
Kimchi Pancake (Kimchijeon)
penguintaste.com
Kimchi Pancakes Recipe | Samsung Food App
app.samsungfood.com
Gluten Free Pancakes
kidswithfoodallergies.org
Kimchi Pancake
heromarket.com.my