Kimchi Pancakes / Appetizers & Sides / RECIPES
Kimchi Pancakes 1 WW Point each Ingredients: ½ cup (60 grams) all purpose flour ½ cup diced kimchi, leaf or radish ¼ cup of water 1 tbsp of low sodium soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dontweightup.net.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Cooling rack
Ingredients
- ½ cup (60 grams) all purpose flour
- ½ cup diced kimchi, leaf or radish
- ¼ cup of water
- 1 tbsp of low sodium soy sauce
- 1 tbsp cornstarch
- 1 large egg
- 3 green onion, finely diced
- 2 tbsp of juice from kimchi
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