Kartoffelknödel - Potato Dumplings Low FODMAP Recipe
A low FODMAP Kartoffelknödel - Potato Dumplings recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Potato masher
- Mixing bowl
- Spoon
- Ladle
- Saucepan
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 10 large potatoes
- 1 cup gluten free flour
- 3 eggs
- ⅔ cup gluten free bread crumbs (or quinoa flakes)
- 1 tsp salt
- ½ tsp ground nutmeg
- Water
- ½ cup butter
- 2 rashers of bacon, diced
- ¼ cup bread crumbs or quinoa flakes
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