Kartoffelknödel - Potato Dumplings Low FODMAP Recipe

Name: Kartoffelknödel - Potato Dumplings Low FODMAP Recipe
Total time: 70 min
Ingredients: 10 large potatoes; 1 cup gluten free flour; 3 eggs; ⅔ cup gluten free bread crumbs (or quinoa flakes); 1 tsp salt; ½ tsp ground nutmeg; Water; ½ cup butter; 2 rashers of bacon, diced; ¼ cup bread crumbs or quinoa flakes

monashfodmap.com

A low FODMAP Kartoffelknödel - Potato Dumplings recipe by Monash FODMAP | Suitable for people with IBS

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Ingredients

10 large potatoes
1 cup gluten free flour
3 eggs
⅔ cup gluten free bread crumbs (or quinoa flakes)
1 tsp salt
½ tsp ground nutmeg
Water
½ cup butter
2 rashers of bacon, diced
¼ cup bread crumbs or quinoa flakes

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Kartoffelknödel - Potato Dumplings Low FODMAP Recipe

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