Ham And Artichoke Pizza - Jumping Pumpkin

Name: Ham And Artichoke Pizza - Jumping Pumpkin
Ingredients: 10 oz pizza dough (280 g); 4 tbsp tomato purée (passata) (66 g); extra virgin olive oil (a few drops); 1 pinch Dried oregano; 1 pinch salt; 5½ oz fresh mozzarella cheese (150 g); 1 slice cooked ham (about 100 g or 3.5 oz, preferably prosciutto cotto); 3-4 artichoke hearts (canned)

jumpingpumpkin.com

An easy to make yet favorite pizza recipe. Ham and artichoke pizza, a simplified version of the famous Italian pizza capricciosa.

View full recipe on jumpingpumpkin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jumpingpumpkin.com.

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Ingredients

10 oz <a href="http://jumpingpumpkin.com/recipe/pizza-dough/" target="_blank">pizza dough</a> (280 g)
4 tbsp tomato purée (passata) (66 g)
extra virgin olive oil (a few drops)
1 pinch Dried oregano
1 pinch salt
5½ oz fresh mozzarella cheese (150 g)
1 slice cooked ham (about 100 g or 3.5 oz, preferably prosciutto cotto)
3-4 artichoke hearts (canned)