Pizza Capricciosa - Jumping Pumpkin

Name: Pizza Capricciosa - Jumping Pumpkin
Ingredients: 10 oz pizza dough (280 g); 4 tbsp tomato purée (passata) (66 g); extra virgin olive oil (a few drops); 1 pinch dried oregano; 1 pinch salt; 5½ oz fresh mozzarella cheese (150 g); 1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz); 1 medium Italian brown mushroom (about 40 g or 1.4 oz); 15-20 black olives; 1½ canned artichoke hearts

jumpingpumpkin.com

Pizza capricciosa is very popular in Italy yet not well known throughout the world. Why is it called capricciosa? Authentic recipe with pics.

View full recipe on jumpingpumpkin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jumpingpumpkin.com.

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Ingredients

10 oz <wprm-code></wprm-code><a href="https://lovetoeatitalian.com/recipe/pizza-dough/" target="_blank">pizza dough</a> (280 g)
4 tbsp tomato purée (passata) (66 g)
extra virgin olive oil (a few drops)
1 pinch dried oregano
1 pinch salt
5½ oz fresh mozzarella cheese (150 g)
1 slice prosciutto cotto (cooked ham, about 35 g or 1.2 oz)
1 medium Italian brown mushroom (about 40 g or 1.4 oz)
15-20 black olives
1½ canned artichoke hearts