Irish Brown n’ Oat Soda Bread
Discover the perfect balance of health and heartiness with this 75% whole wheat Irish Brown n' Oat Soda Bread. Hearty, savory, and best slathered with butter. Makes 1 loaf. Thanks Ireland!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cake tester
- Bread knife
Ingredients
- 3 cups whole wheat pastry flour
- 1 cup pastry flour
- 1/2 cup oatmeal ((I used 3 minutes steel cut oats))
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk ((a bit more or less, as needed to get a sticky texture))
- butter (, for brushing top of loaf (optional))
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