Traditional Irish Brown Bread — Rustic Whole Wheat Soda Bread from the Old Country
This dense, earthy loaf captures the soul of Irish baking with its mix of whole wheat and white flours, leavened simply with baking soda and tangy buttermilk. N
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Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Oven
- Baking sheet
- Parchment paper
- Loaf pan
- Plastic wrap
- Airtight container
Ingredients
- 2 cups whole wheat flour, preferably stone-ground
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt, fine sea salt or kosher
- 1 1/2 cups buttermilk, well-shaken
- 2 tbsp rolled oats, old-fashioned style
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