Foryoueats: Best Classic Cheesecake Recipe

Name: Foryoueats: Best Classic Cheesecake Recipe
Total time: 105 min
Ingredients: Graham Cracker Crust:; 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers); 1/4 cup (50g) granulated sugar; 5 Tablespoons (71g) unsalted butter, melted; Cheesecake:; 32 ounces (904g) full-fat brick cream cheese, softened to room temperature; 1 cup (200g) granulated sugar; 1 cup (240g) full-fat sour cream, at room temperature; 1 teaspoon pure vanilla extract; 2 teaspoons fresh lemon juice (optional, but recommended); 3 large eggs, at room temperature

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This classic cheesecake recipe features a buttery graham cracker crust and a creamy, rich filling made with full-fat cream cheese, sour cream, and a hint of vanilla and lemon. The result is a...

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Ingredients

Graham Cracker Crust:
1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted
Cheesecake:
32 ounces (904g) full-fat brick cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream, at room temperature
1 teaspoon pure vanilla extract
2 teaspoons fresh lemon juice (optional, but recommended)
3 large eggs, at room temperature