Potato gratin with raclette

Name: Potato gratin with raclette
Ingredients: 1 ovenproof baking dish of approx. 2 l; 1 kg mealy potatoes (raw); 300 g raclette cheese, coarsely grated or cubed; 2 chopped garlic cloves; 4 dl milk; 1 dl cream; 1,5 tsp salt; 2 pinches of nutmeg; A bit of lightly crushed “Saint Luc” spice mixture or pepper

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Keywords

Raclette Suisse

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