Potato gratin with caramelised onion

Name: Potato gratin with caramelised onion
Total time: 105 min
Ingredients: 1 tablespoon olive oil; 2 brown onions (400g), sliced thinly; 1 tablespoon light brown sugar; 3 teaspoons balsamic vinegar; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1 kilogram potatoes; 1 tablespoon plain flour; 1 3/4 cup (430ml) pouring cream; 1/4 cup (60ml) milk; 20 grams butter, chopped finely; 3/4 cup (90g) coarsely grated gruyere cheese; 3/4 cup (50g) stale breadcrumbs

www.nzwomansweeklyfood.co.nz

Originally a French dish, this potato is all the better with rich and delicious caramelised onion.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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