Flavorful Louisiana Voodoo Fries
Craving the best louisiana voodoo fries? Try my simple recipe combining crispy fries and zesty voodoo sauce—perfect for parties or family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 large russet potatoes (about 2 lbs or 900g)
- 2 quarts (2 liters) vegetable oil (for frying)
- Salt, to taste
- Pepper, to taste
- 1 cup (240ml) mayonnaise
- 2 tablespoons (30ml) Cajun seasoning
- 1 tablespoon (15ml) chipotle sauce (adjust to taste)
- 1 tablespoon (15ml) hot sauce (optional)
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5g) garlic powder
- 1 tablespoon (15g) chopped fresh parsley (for garnish)
- ½ cup (60g) crumbled feta or goat cheese (optional)
- Sliced green onions (for garnish)
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