Louisiana Voodoo Fries – Cooking With Annie

Ingredients

• 2 pounds of russet potatoes, cut into fries
• 1 tablespoon of vegetable oil
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of cayenne pepper
• 1 teaspoon of Cajun seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of shredded cheddar cheese
• 1/2 cup of chopped cooked bacon
• 1/4 cup of chopped green onions
• 1/4 cup of buttermilk ranch dressing
• 1/4 cup of hot sauce (preferably Louisiana hot sauce)