Orange Olive Oil Cake
This Orange Olive Oil Cake is a delightful dessert that combines bright, zesty Tropicana orange juice with the richness of ricotta cheese.
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Cooking tools:
- Stand mixer
- Springform pan
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- ½ cup Tropicana Pure Premium Original (No Pulp) Orange Juice
- 1 ½ cup flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups granulated sugar
- 3 eggs
- 15 ounces whole milk ricotta cheese
- ¾ cup olive oil
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
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