Ricotta Olive Oil Cake
Find out more about this scrumptious creation—ricotta olive oil cake! Being a moist dessert, one could choose to bake it using milk rather than water, and it is suitable for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.
Ingredients
- 1 ½ cups ricotta
- ¼ cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Juice of one lemon (extra for a sour flavor)
- 1 cup blueberries
- Powdered sugar for dusting
- Sliced lemons.
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