Falafel bowl | Kikkoman

Ingredients

• 200 g dried chickpeas
• 1 small red onion
• 2 cloves garlic
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp cumin
• 2 tbsp tahini
• 1 handful fresh coriander
• 1 lemon
• Oil for frying
• 1 large onion
• 50 ml vinegar
• 50 ml water
• 50 ml sugar
• 1 bay leaf
• 2 tbsp peanut butter
• 1 tbsp sesame oil
• 2 tbsp water
• 4 tbsp olive oil
• 1 tbsp lemon juice and a bit of lemon zest
• 1 large beetroot
• 2 carrots
• 1 can of chickpeas
• 1 radicchio
• Fresh coriander