Fairy tale chocolate cake

Ingredients

• 75 g dark chocolate
• 200 ml coffee, hot
• 200 ml milk
• 100 g yogurt
• 2 eggs
• 125 ml rapeseed oil
• 240 g wheat flour
• 130 g Dansukker Granulated Sugar
• 190 g Dansukker Dark Muscovado Sugar
• 30 g cocoa
• 5 g baking powder
• 9 g bicarbonate of soda
• 3 tsp salt
• 50 g milk chocolate
• 50 g dark chocolate
• 200 ml whipping cream
• 2 egg yolks
• 30 g Dansukker Dark Muscovado Sugar
• 300 g butter, room temperature
• 240 g Dansukker Icing Sugar
• 300 g cream cheese, room temperature
• 50 g salted caramel sauce
• 300 g dark chocolate
• 50 g lingonberries + Dansukker Granulated Sugar
• greenery from the garden