Keith's Tortas Ahogadas Recipe | Food Network

Ingredients

• 3 1/2 ounces arbol chiles
• 1 cup white vinegar
• 2 sprigs oregano
• 1 clove
• 1 tablespoon black sesame seeds
• 1 clove garlic, minced
• Salt
• Olive oil, to coat pan
• 2 pounds pork, thinly sliced
• 4 sub rolls
• 2 cups refried beans, hot
• 2 Roma tomatoes, sliced
• 2 avocados, sliced
• 1 white onion, thinly sliced
• 2 tablespoons oregano, chopped