Beefy French Onion Potpie Recipe: How to Make It
I came up with this dish knowing my husband loves French onion soup. It makes a perfect base for the hearty, beefy potpie. —Sara Hutchens, Du Quoin, Illinois
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1 tube (12 ounces) refrigerated buttermilk biscuits
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