Fig + Ginger Tagine
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Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Fork
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tsp ground cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 3 inches fresh ginger (grated)
- 1 tsp sea salt
- 1 tsp ground black pepper
- 4 cups chicken broth
- 1 tsp ghee or coconut oil
- 2 lbs organic boneless (skinless chicken thighs or breasts)
- 1 medium yellow onion (diced)
- 3 cloves garlic (peeled and minced)
- 1 ½ cups dried figs (stems removed)
- ¼ cup fresh cilantro (chopped, for garnish)
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