LAMB AND FIG TAGINE
Instructions: In a tagine or cast-iron pan, melt the butter. Season the lamb with salt, pepper, and garlic and massage meat to ensure it is seasoned all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Tagine
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 3 tablespoons butter
- 1 ½ pounds boneless lamb leg, cut into large chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 large sweet onion, cut into chunks
- 8 whole garlic cloves
- 2 cinnamon sticks
- 2 teaspoons curry powder
- 1 cup apple cider
- 1 cup dried figs
- ¼ cup honey
- 3 teaspoons cornstarch
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