Roast chicken thighs with peas and mint
Always packed with flavour, chicken thighs really are the best part of the bird
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 6 skin-on, bone-in chicken thighs (about 2½ lb. total)
- 1 Tbsp. ground coriander
- Kosher salt
- 2 Tbsp. extra-virgin olive oil
- 3 large leeks, white and pale green parts only, sliced ½" thick
- 4 garlic cloves, thinly sliced
- 5 2x1" strips lemon zest
- 2 bay leaves
- ⅓ cup dry white wine
- 1½ cups low-sodium chicken broth
- 1 cup fresh (or frozen, thawed) peas
- 1 cup mint leaves, torn if large
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