Spiced Salmon with Roasted Sweet Potatoes and Coconut-Lime Quinoa

Ingredients

• 1 lb salmon fillet, skin on or off
• 2 large sweet potatoes, peeled and diced
• 1 cup cooked quinoa
• 1 can (13.5 oz) full-fat coconut milk
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Fresh cilantro, for garnish