Sweet and Spicy Coconut Salmon
This quick, easy, and healthy Sweet and Spicy Coconut Salmon is packed with bold flavors and comes together in under twenty minutes.
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Ingredients
- 2, 6-7 ounce salmon filets, skin-off
- 1/3 cup + 2 tablespoons Miller’s Sweet and Spicy Banana Pepper Hot Sauce
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can coconut milk with cream
- 1 1/2 teaspoons low-sodium soy sauce
- 2 tablespoons fresh cilantro, chopped, plus more for garnish
- Juice of 1/2 lime
- Lime wedges, for serving
- Steamed rice, for serving
- Steamed vegetables, for serving
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