Apricot Glazed Chicken with Potatoes and Asparagus - Miz En Place

Ingredients

• 1-3/4 pounds bone-in chicken thighs, skin removed, trimmed
• 3/4 tsp salt, divided
• 1/2 tsp ground black pepper
• 12 ounces baby potatoes, halved
• 4 tsp extra-virgin olive oil
• 1/4 cup apricot jam
• 2 tsp mustard seeds, toasted
• 1 tsp minced peeled fresh ginger
• 1 tsp curry powder
• 1 pound asparagus, trimmed
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving