Grilled Chicken with an Apricot Pistachio Slaw

Ingredients

• 4 lbs. chicken thighs and drumsticks, bone-in, skinless
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp sea salt
• 1 tsp cumin
• 1/2 tsp coriander
• 16oz coleslaw mix
• 2 C shredded carrots
• 1 C dried apricots, soaked in hot water for 10 minutes
• 1 C pistachios, roughly chopped
• 1 C avocado oil
• 1/4 C white balsamic vinegar
• 3 garlic cloves, minced
• 1 tsp stone-ground mustard
• 1 tsp coconut aminos
• 1 tsp sea salt
• 1/4 tsp cracked black pepper
• 1 tsp Italian seasoning
• 1 egg