BOILED EGGS WITH CHEESE SOLDIERS - Deliciously Yorkshire
Boil eggs and serve with cheese soldiers spread on toast for a delicious Yorkshire main course. Serves 2, easy to prepare.
Ingredients
- 2 large eggs
- 25g hard cheese e.g. Red Leicester, grated
- 1 tbsp low fat mayonnaise
- ½ punnet cress
- 2 slices wholemeal farmhouse bread, toasted
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