Planked Salmon Platter Recipe

Ingredients

• 1 untreated cedar plank, 12x6 inches
• 1 salmon fillet, about 1 inch thick (1 lb)
• 2 tablespoons mayonnaise or salad dressing
• 2 teaspoons Dijon mustard
• 1 teaspoon grated lemon peel
• 1/2 cup sour cream
• 1 teaspoon chopped fresh or 1/2 teaspoon dried dill weed
• 1 jar (3 1/2 oz) small capers, drained
• 1/4 cup spicy brown mustard
• 2 hard-cooked eggs, finely chopped
• 1 cup thinly sliced cucumber
• 32 slices cocktail rye bread