Scrambled Eggs with Oysters | Saveur

Ingredients

• ¹⁄₄ cup ketchup
• 1 clove garlic, peeled and finely minced
• ¹⁄₄ cup plus 1/2 tsp. sweet potato flour
• 1 tsp. Chinese dark soy sauce
• 10-12 shucked small oysters
• 2 eggs
• 2 tbsp. lard
• 2 tbsp. finely chopped celery
• 2 stems (without leaves) cilantro, chopped
• 2 cups mung bean sprouts, heads and tails trimmed
• 1 scallion, white part only, trimmed and chopped
• Freshly ground white pepper