Cha Ye Dan Recipe (Chinese Tea Eggs) | Saveur
Cooked in a flavorful marinade of soy sauce, star anise, cinnamon, these tea-stained eggs are a favorite everyday snack in China and Taiwan.
Ingredients
- ½ cup soy sauce
- ½ cup sugar
- ½ tsp. fennel seeds
- ½ tsp. black peppercorns
- 8 cloves
- 2 cinnamon sticks
- 2 star anise pods
- 1 Tbsp. loose-leaf smoked tea, such as lapsang souchong
- 8 large eggs
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