New England Baked Haddock Recipe — The Mom 100
This baked haddock recipe is a New England favorite with its crunchy, buttery breadcrumb topping. It's a nostalgic, satisfying fish dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 4 (6- to 8-ounce) haddock fillets
- 1 cup plain breadcrumbs
- 6 tablespoons unsalted butter ((melted))
- 1/4 cup finely grated Parmesan cheese ((optional))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Lemon wedges ((to serve))
- Chopped fresh parsley ((to serve))
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