New England Baked Haddock
New England Baked Haddock recipe: A favorite traditional recipe from New England. Rich and buttery comfort food at its best, not a fish dish for dieters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 whole Fresh Haddock fillet Cut in half
- 1 Sleeve Ritz crackers Finely crushed
- 1 stick Salted butter Melted
- 1/4 cup Parmesan cheese Grated
- 1 tablespoon Dried parsley or 1/8 cup freshly chopped
- Salt and pepper
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