Chocolate brownies without butter or eggs: the perfect vegan recipe – Wine Dharma
Vegan chocolate brownies without butter or eggs, using beetroot and pistachios for a moist, earthy treat. Perfect for those with dietary restrictions.
Ingredients
- 300 grams of red turnips
- 400 grams of extra dark chocolate
- 200 ml of olive oil
- 5 grams of ground cinnamon
- 6 grams of carnation powder
- 300 grams of sugar
- 300 grams of flour
- 30 grams of starch
- 6 cl of coconut milk to lengthen and give an exotic touch
- 100 grams of pistachios (or dried fruit)
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