Vegan Brownies | America's Test Kitchen

Vegan Brownies | America's Test Kitchen

www.americastestkitchen.com

Chewy, fudgy brownies take little work for the ultimate reward. We developed a decadent vegan brownie recipe without ingredients like butter and eggs.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • ATK Staff Pick
  • Brownies & Bars
  • Vegan
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Ingredients

  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup boiling water
  • 3 ounces (85 grams) unsweetened chocolate , chopped fine
  • ¾ cup (2¼ ounces/64 grams) Dutch-processed cocoa powder
  • 1½ teaspoons instant espresso powder
  • 2½ cups (17½ ounces/496 grams) organic sugar
  • ½ cup vegetable oil
  • 1 tablespoon vanilla extract
  • ½ cup (3 ounces/85 grams) bittersweet or semisweet chocolate chips

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